These are the tried and true, easy to order and customize for your needs. Prices negotiable depending on ingredients.
We can do lots more. Just ask!
COOKIES & BISCUITS ….. $10–12
Drop Cookies — everything from your basic chocolate chip to brown butter snickerdoodles.
Bar Cookies — brownies, blondies, rice squares, and jam bars
Decorated Cut-Outs — name a shape; let’s make it a cookie! Simple icings, great flavor.
Macarons (GF) — buttercream or jam-filled. Perfect for an afternoon tea or special occasion!
Madeleines — light sponge tea cookies, easily flavored
Shortbread — all butter, with many different flavors available
DESSERT BREADS ….. $15–20
Fruit or Vegetable Loaf — zucchini, carrot, apple, pumpkin…oh, the possibilities!
Tea Bread — bara brith (Wales), barmbrack (Ireland), or selkirk bannock (Scotland)
Scones & Buns — plain, sweet, or savory
Yeast Breads — dinner or sweet rolls
Twisted Loaf — yeast-based dough with various fillings, twisted and baked to deliciousness. Think babka, cinnamon rolls, challah and couronne.
SAVORY BREADS ….. $7 plain, $10 flavored
Irish Soda Bread — whole grain, with or without fruit
Sourdough — from my own starter, based in rye flour. Great for toasting bread, baguette, or a hearty French miche. Easily flavored with herbs, olives, and cheese.
CAKES & PIES ….. $20–25
Swiss Roll — 12″ long, flavored sponge cake and homemade jam or curd
Pie or Tart — 9″, fruit fillings only
Pound Cake — large bundt or 9″ loaf. Your choice of flavor.
Victoria Sponge — 9″ round. Your choice of filling, although the Queen would insist on strawberry jam.
Strobel Family Gooey Chocolate Cake — a dark chocolate, super moist cake dusted with powdered sugar. One of my family’s legendary recipes!
Cupcakes — turn any cake, pie, or tart recipe into a cupcake. $15/dozen for full size cupcakes, $10/dozen for mini cupcakes.
Gluten-free, vegan, and low-sugar options available on certain items for an additional cost, due to the price of alternative ingredients. Please call or email so we can help accommodate your special requests!
As a home baker I adhere to the Ohio Cottage Food Law, which limits what kinds of baked goods I can produce. I am unable to do cheesecakes, custard pies/tarts, or other egg- or dairy-based bakes that require refrigeration. More information from the Ohio Department of Agriculture can be found here.
Ready to place an order? Send us an email!